Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Perfectly seared, buttery, and melt-in-your-mouth tender – this recipe takes filet mignon to a whole new level. Once you try ...

We may receive a commission on purchases made from links. Eating out at a steakhouse these days practically requires taking out a bank loan, but if you still want a delicious and very special meal at ...

I tried making Ina Garten's five-star-rated simple steak recipe at home. Garten's recipe called for only five ingredients: filet mignon, oil, butter, salt, and pepper. The recipe was simple to execute ...

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...