For a complete one-dish meal that's greater than the sum of its parts, look no further than these satisfying grain bowl ...

You can make these easy dinners in just 15 minutes or less, with each recipe providing at least 15 grams of protein per ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

Fresh vegetables and wholesome grains create the perfect foundation for nourishing meals that satisfy both your body and soul ...

Buddha bowls are essentially just grain bowls loaded up with a bunch of nutrient-dense, usually plant-based ingredients. This variation combines quinoa, roasted sweet potatoes, crispy chickpeas, and ...

“Whole grains at every meal” is the slogan from the Oldways Whole Grains Council. It’s a good reminder since most Americans fail to eat enough whole grains, averaging less than one daily serving. Some ...

1. Preheat the oven to 325° F. Line a large rimmed baking sheet with parchment paper or a silicone mat. 2. In a large bowl, stir together the oats, pistachios, pepitas, sesame seeds, sunflower seeds, ...

After years of whole grains being relegated to niche markets and vegetarian recipes, these fiber-based foods have enjoyed a surge in popularity. Propelling this move has been the publication of study ...

Grain salads are easy to make ahead of time, and unlike greens, which can get soggy, they only benefit from soaking in their dressing. By using the intact wheat kernel, or berry, you'll reap the full ...

Three delicious and nutritious recipes from chefs Marco Canora of Manhattan’s Hearth, Steve Redzikowski of Denver’s Acorn, and Karen and Quinn Hatfield of the Sycamore Kitchen in Los Angeles. MARCO ...