Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

Thanks to a city-wide mini-explosion of goat kati rolls, goat rotis, goat tacos, roast baby goat, and goat ragu, by now, just about everyone knows that those diminutive bearded ruminants taste ...