If you're craving something fresh and exciting, this cod fillet recipe with a ginger twist is just what you need. Really, ...

During lockdown, we've had a lot more time on our hands - and an opportunity to brush up on our cooking skills. Herald At Home is showcasing some of the best meals made by Scots while we are spending ...

Flan di merluzzo is one of those starters that really make people take notice—it's both creamy and fresh, with just the right ...

Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Mash garlic and 1 teaspoon salt to paste in small ...

Cod, a popular Irish fish, is coated with an Irish whiskey sauce for a quick dinner that is perfect for any quick dinner. Fresh chives add flavor and green color to celebrate the day. Broccoli and ...

It's not before time. The British appetite for cod and chips and cod fish fingers, combined with the fish's worldwide popularity, has led to catastrophic depletion. Wild cod harvests are down to a ...

Preheat the oven to 200C. Roughly slice the potatoes thinly then mix them with the olive oil, salt and pepper. Transfer to a baking dish and roast in the oven for 15 minutes. Place the cod fillets and ...

David Protein has begun selling frozen fillets of raw cod alongside its fudge brownie and blueberry pie bars. The company since introducing its bars last September has won a large following of ...