Spend less time in the kitchen and more time enjoying your evening meal this spring with a simple sheet pan supper. One pan lined with parchment means easy prep and even easier cleanup. Just preheat ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of ...

Although the tomatoes and potatoes haven’t been thriving in my garden, the patty pan squash plant has been working hard to keep my spirits up. Beautiful, sunny yellow even on the grayest day, this ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...