It hurts to toss out a hunk of pricey cheese that has gone bad. But even the most devoted cheese connoisseurs—those with a fridge drawer full of artisan delights — can't always enjoy all their cheese ...

Whether you have a dinner party that you've prepared a cheese board for or bought a particular type of cheese for a recipe you didn't end up making, cheese is one of those foods that you often find ...

You can freeze cheese, but it could lead to a drier and crumblier texture. High fat, industrial cheeses like cheddar are better for freezing than softer or artisanal options. Cheese is best enjoyed ...