This recipe comes to us from Erika Penzer Kerekes, friend of Good Food and curator of the blog In Erika’s Kitchen. I have a habit of making things I call “pie” that really might better be labeled ...

This Corn and Zucchini Pie Recipe is just so good! It doesn't have a crust, but when you let it set, it will cut just like a pie would, as the ingredients firm up nice and solid. Now, while this ...

Can this zucchini pie be fat-free, along with a fat-free pie crust? - Ms. Linda Crilley, Medina, Ohio ZUCCHINI PIE 8-10 cups zucchini, peeled, seeds removed and sliced thin 1½ cups water 1 cup sugar ¼ ...

To prepare the savory pie with phyllo dough in a pan with zucchini, first trim the zucchini and slice them into rounds (1). In a pan, heat a drizzle of oil, add the finely chopped onion (2) and sauté ...

Rustico with salami and zucchini blossoms is, frankly, just a delight. Seriously good. This Italian savory pastry spices up the table with its cool snail-like shape and tender, flavorful filling. In ...