Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

For crust: 1¼ cups all-purpose flour ½ teaspoon salt ½ cup cold unsalted butter, cut into small pieces 1/8 to ¼ cup ice water 1. For crust, pulse flour and salt in a food processor (or whisk together ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Because they are botanical cousins, crookneck yellow squash and zucchini — ...

Brush the zucchini and yellow squash with 1 tablespoon of the oil and season with ¼ teaspoon salt and ¼ teaspoon pepper. Grill, cut side down, until light golden brown, 3 to 4 minutes. Turn the ...

When it comes to summer vegetables, it’s easy to wax poetic about tomatoes and sing the praises of sweet corn. But summer squash seems to get the shaft — especially zucchini. A recent survey of home ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Note: Chef Philippe Breneman uses a mixture of summer squash, including zucchini, yellow squash and patty pan for color and shape contrast. 1 pound zucchini or assorted summer squash 1 tablespoon ...

When fresh zucchini abounds in summer gardens, you need these main dish recipes. They're easy to make, delicious, and offer loads of variety. So, when your garden gives (and gives and gives!) zucchini ...

[{ "name": "Inline Story Links", "component": "11821434", "insertPoint": "4th", "startingPoint": 3, "requiredCountToDisplay": "3", "maxInsertions": 5 },{ "name ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...