Please provide your email address to receive an email when new articles are posted on . All participants showed no false-negative results when tested 2 weeks after anaphylactic reaction to food ...

For most of my career, the basic teaching around IgE-mediated food allergy has been fairly straightforward: a patient eats a food, symptoms develop within minutes, and we work backward to identify the ...

Rashes around children’s mouths are common. They can happen when an irritant touches the skin or through the overuse of topical products. Certain foods may also trigger eczema flare-ups. In rare cases ...

The American Academy of Family Physicians developed this point-of-care tool to help family physicians recognize, evaluate and manage IgE-mediated food allergy and prevent anaphylaxis.

The relationship between food allergies and chronic illness represents one of the most significant yet underappreciated connections in modern health care. While conventional medicine has long ...