PFAS, drinking water and EPA Administrator
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A recent study examining the long-term presence of per- and polyfluoroalkyl substances (PFAS) in human blood following long-term exposure to the chemicals after a paper mill was linked to local drinking water contamination found that women in the low-exposure study group were more successful at eliminating the PFAS from their bodies than men in the same group.
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MedPage Today on MSNEPA Announces Rollback for Some Biden-Era Limits on PFAS in Drinking WaterThe Environmental Protection Agency (EPA) said Wednesday that it plans to weaken limits on some so-called forever chemicals in drinking water that were finalized last year, while maintaining standards for two common ones.
The Environmental Management Commission once again delayed action on PFAS regulation at its recent meeting after the Office of State Budget and Management cast doubt about
Finalizing enforceable Maximum Contaminant Levels (MCLs) for six PFAS under the Safe Drinking Water Act. Advancing rulemaking under TSCA Section 8 (a) (7) to require comprehensive reporting of PFAS manufacture and use.
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Medpage Today on MSNBiden Wheelchair Bombshell; EPA Rethinks PFAS Limits in Water; Toxic Liquor Kills 14A judge overturned a Michigan law requiring a 24-hour waiting period before an abortion, saying that it conflicts with voters' passage in 2022 of a referendum codifying abortion rights into the state constitution. ( AP)
In April 2024, the EPA moved to begin cleaning up the PFAS mess. It adopted rules setting limits on contamination for five separate PFAS chemicals and a category for mixtures. The rules required water systems to complete an initial phase of testing for PFAS compounds by 2027 — and to meet Maximum Contamination Levels (MCL) by 2029.
In an Expert advisory release, per- and polyfluoroalkyl substances (PFAS), often referred to as "forever chemicals," are toxic compounds linked to cancer, repro
While concentrations of older "forever" chemicals appear to have decreased in many foods over the last two decades, a new study has found that drinking water, along with seafood, eggs, and brown rice,