Whether you’re sipping a crispy lager or a root beer float, it’s gonna be better in a frosty mug straight from the freezer ...

Eater had four total nominations, spanning narrative food writing, personal essays, and culinary video series categories ...

Honey Butter Fried Chicken is bringing its beloved brand of comfort food to a new setting in September. The popular Avondale ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Once upon a time, the Canterbury Ale House was famed far and wide — at least on Capitol Hill — for being a dive, a sprawling ...

Musaafer New York is located on the street level of the landmarked Hope Building, a historic space dating back to the 1860s, ...

Plus, check out where the staff of Eater New York likes to eat and drink this season over on Substack. It’s August, and ...

IRVING PARK — After a decade in Lincoln Square, Southern comforts specialist Luella’s has relocated to Irving Park. Drop in ...

After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque flavors ...

Down in the Seaport at the Fulton, chef Jean-Georges Vongerichten has merged two viral trends: his short rib smash burger is ...

From a pita-wrapped delight to a well-cooked egg souffle, these breakfast sandwiches are the ideal way to start the day.

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost ...