The report reveals that 89% of consumers now prefer ready-to-drink (RTD) beverages. RTDs offer convenience and appeal to a broad audience. Escoffier’s analysis projects that the RTD cocktail market ...

The Brewers Association’s 2025 Year in Beer review, published December 15 right here, confirms what many independent brewers already felt on the ground. Craft beer remained under pressure. Volume ...

The Brewers Association has released its annual rankings of the top 50 U.S. craft brewing companies by beer sales volume. The 2024 list reflects a changing landscape, where resilience, regional power, ...

Non-alcoholic beer continues to post big gains in 2025. New data from the Beer Institute shows that the NA beer category is up 22.2% year-to-date and 16.4% over the past 12 months. The top growth ...

Distribution is down. Shelf space is shrinking. So how do independent brewers break through? PMMI’s latest report has clues. The U.S. craft beer landscape continues to tighten. As noted in multiple ...

Profiling the cleaning activity through conductivity metrics reveals the chemical consistency, allowing brewers to gauge the necessary amount of chemicals, thereby reducing waste. Malt, hops, and ...

NOTE: This is not a picture of Vera hops. There are currently no photos available, so all the photos in this post are random hops. We suggest you use your imagination.

The global brewing industry contracted again in 2024. According to the just-released BarthHaas Report 2024/2025, the world’s 40 largest brewing groups produced a combined 1.64 billion hectoliters of ...

On premise is growing. Here’s what craft brewers need to know — and where the biggest opportunities lie. The latest US On Premise: BevAl State of the Nation report from CGA by NIQ offers a detailed ...

Beer shipments continued to lag in May, according to the latest estimate from the Beer Institute. The organization reports that U.S. brewers removed approximately 13.2 million barrels for domestic ...

CGA’s latest On Premise Impact Report highlights the steady and positive consumer trends in early 2025, with key takeaways for craft brewers looking to stay competitive in the dynamic hospitality ...

The Brewers Association’s latest report confirmed what many in the industry already sensed: production dropped again. U.S. craft brewers produced 23.1 million barrels in 2024, down 4% from 2023. It ...