Takahachi Bakery opened in Tribeca last month, making its own bread and the wonderful East-meets-West hybrid pastries and sandwiches one finds at a Japanese bakery. For some cheap ($3.50) carb-on-carb ...
In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie - Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward ...
“Almond Croissant Cookie Bars” Are the Best Thing I’ve Made All Year (I’ve Already Baked 3 Batches!)
The thing that makes these cookie bars really stand out is the frangipane filling. It’s soft, rich, and full of almond flavor. I tested the recipe using almond meal, and it worked beautifully. Almond ...
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