Heat a 12- to 15-inch cast-iron skillet over medium-high. Add chiles; cook, turning often, until charred and slightly softened, about 4 minutes. Transfer chiles to a large, wide saucepan. Remove ...
Your neighborhood barbecue joint probably has a weekend special, and it’s likely to be barbacoa. The Mexican delicacy is traditionally made with lamb, but here in the United States beef cheeks are ...
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The Forgotten Cut That Makes Superior Barbacoa Tacos
Matt Pittman reveals his Texas-inspired barbacoa tacos using smoked beef cheeks for deep flavor and tenderness. This recipe combines quick smoking with a traditional braise, allowing you to hold the ...
Barbacoa and Big Red: It's San Antonio's favorite weekend feast. Whether you're fresh out of church with the family, nursing a case of brown bag flu or just craving the best that beef can be, chances ...
Sequin-based pitmaster Adrian Davila shares his barbacoa technique. Credit: Photo Courtesy Davila's BBQ If you’ve ever wanted to prepare barbacoa like a pro, Sequin-based pitmaster Adrian Davila has ...
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