Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Hold meat in position with a fork. Cut between muscles and around bones with tip of a sharp knife to remove one solid section of pot roast at a time. (The object is to separate solid pieces of meat at ...

At the end of "How The Grinch Stole Christmas," part of the joy was reading or watching the title character lovingly carve and serve the "roast-beast." In fact, images of someone carving beef roasts ...

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1. Spray stockpot with cooking spray; heat over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Pour off drippings; season with salt and pepper. 2. Add broth, wine and garlic to ...

1 boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 pounds 1/3 cup all-purpose flour Combine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil ...

Add articles to your saved list and come back to them anytime. This is part of the "Christmas food recipes" collection See all stories. Adrian Richardson demonstrates how not to make a meal of the ...

We may receive a commission on purchases made from links. At the end of "How The Grinch Stole Christmas," part of the joy was ...

Intimidated by carving the big bird? Get ready to exercise your hands and knife skills, because Chris Morocco is going to show us the best tips to make this dinner fly! just to get a nice, clean ...