Soft-chewy-crunchy chilaquiles are the Mexican breakfast you eat from a street food vendor out of a van in Mexico City on your way to work, on your birthday at a fancy restaurant or “divorciados” ...

En la cocina de Hoy Día celebramos el Día de los Totopos Caseros con un exquisita manera de empezar el día: unos chilaquiles ...

This herbaceous version of chilaquiles verdes is made with hoja santa eggs, inspired by the version at La Cucina de Humo in Oaxaca. Hoja santa is an aromatic leaf essential to Oaxacan cuisine, with ...

Description: Enfrijoladas, which traces its origins to pre-Columbian times, is still one of the most popular versions of enchiladas in Mexico. This recipe, which comes from the state of Oaxaca, ...

For a food writer, one of the best things about going on vacation is not having to cook every day, all day. Then again, because your world revolves around testing recipes, vacation also can mean work ...

Chilaquiles with eggs is traditional Mexican comfort food. Served at breakfast and brunch, this easy chilaquiles recipe is a ...

Each quick recipe — for larb gai, chilaquiles verdes and more — harnesses summer cooking energy without relying on summer produce. By Ali Slagle It’s easy to gush over summer food, to feel grateful ...

Chilaquiles verdes for when you want to get lost in your kitchen, and kimchi carbonara for when you don’t. By Sam Sifton Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero.

The Ferry Plaza Farmers Market is legendary in San Francisco — and not just because of its gorgeous produce. For the past three decades, it’s also been home to what many call the best chilaquiles in ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Chilaquiles verdes: This version is topped by runny eggs cooked with fragrant hoja santa. (Ricardo DeAratanha / Los Angeles Times; Styling by Nia Lee / For The Times) Soft-chewy-crunchy chilaquiles ...