Is your sweet tooth calling for a treat first thing in the morning? We’re happy to oblige! Of course, it’s not especially ...

On these increasingly chilly mornings, nothing beckons me out of bed like the comforting warmth of creamy porridge with a steaming mug of tea. While farina (popularly known as Cream of Wheat) is as ...

Submitted by Paula Ferrera-Finnigan, Concord 1 quart whole milk 5 tablespoons sugar 2 tablespoons vanilla Grated rinds of 2 lemons 1 cup cream of wheat, such as Farina or White Rose brands 2 egg yolks ...

Cream of Wheat, a cereal first marketed in 1898, is still a popular winter breakfast cereal. A trolley sign in a recent auction showed the picture of a box of Cream of Wheat and two children eating it ...

In a small-medium saucepan, bring milk to a boil. Add Cream of Wheat, 1 tablespoon at a time, along with salt, stirring to prevent boil over. Return to a boil, then reduce heat to low. Simmer until ...

Cream of Wheat, the nation’s first hot breakfast cereal, has been recognized as North Dakota’s most famous invention by Family Handyman magazine. It’s part of a list, recently published by the ...