As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The main ingredients are a blend of sautéed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves, that is cooked with kidney ...

Editor’s note: We’re interested in where food comes from and how we can enjoy it. In February, we started publishing A Cairene Cook, who brings a new recipe every Thursday. That series is ongoing, but ...

Iranian rice is first par-boiled, then cooked with oil or butter to form a crust known as the tahdig, which literally translates as ‘the bottom of the pot’. The rice is tinted yellow with saffron; a ...

Getting your Trinity Audio player ready... This tangy lamb and vegetable stew is popular in Iran. Proclaim your love for gormeh sabzi by visiting the gormeh sabzi page on facebook .com. Really. Recipe ...