This article is republished from The Conversation under a Creative Commons license. Read the original article. The world’s population is growing, and so is the challenge of feeding everyone. Current ...

FREEPORT, Maine—In the cold dark of 5 a.m., Kyle Moellar, an apprentice at Wolfe’s Neck Center for Agriculture and the Environment, ushers a herd of cows into the milking parlor. Each waits patiently ...

Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy ...

LB Porteus Farms of Coshocton installed a new aeration system and Lely's Robotic Vector Feeding System for its beef cattle operation. The aeration system blows air into manure to bubble it. This ...

TOMALES BAY -- A pivotal experiment to address the impact of livestock on climate change is taking place in our backyard, as a farm in the North Bay gets closer to becoming carbon neutral. Scientists ...

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59% to 98% above current levels. In ...

Farmers blame a food additive required by the Danish government to cut methane emissions, but the source is unclear.

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...

The homesteading pros at Gold Shaw Farm feed their shaggy cattle enormous giant pumpkins.