Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Cooking pasta can be tricky, especially when it comes to measuring out the right amount. It's common to end up with leftover spaghetti, whether you're cooking for yourself, a family dinner, or a ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Think you know how to cook pasta? You've probably been doing it wrong your whole life. I'm talking about the traditional ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Whether you’re cooking lasagna for a family-friendly Sunday night dinner or whipping up a quick 30-minute meal, you’ve probably heard chefs (or even your own nonna!) say that you should salt your ...