There are a few staple proteins that people around the world commonly enjoy: beef, pork, chicken, goat, mutton, and the entire range of fish and seafood. In certain areas, this list expands to things ...

Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...