Combining chopped coriander with toasted almonds makes for an irresistible garnish mix. The nutty flavor of almonds balances the freshness of coriander perfectly. Mix equal parts of both ingredients ...

It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

As winter sets in, the fragrance of fresh green coriander fills kitchens across India. While coriander leaves are usually ...

Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking. Cutlet Recipe: Whether you're enjoying the rains with a hot ...

Coriander leaves, or dhania patta, are a kitchen staple, adding freshness and flavour to almost every Indian dish. Yet, they have a frustratingly short shelf life and tend to wilt within a couple of ...

Coriander is a delicate herb with high water content and thin cell walls. The moment it is harvested, it begins to lose moisture. Read Time: 4 min Let us agree on one thing. Coriander is the quiet ...

Coriander, also known as dhania, offers significant health benefits beyond its culinary uses. This antioxidant-rich herb can aid in weight loss by boosting metabolism and fat burning, while also ...

Coriander must be thoroughly cleaned to remove dirt, bacteria, and pesticides. Wash under running water, soak in salted or vinegar water, rinse again, and dry before use. This ensures freshness, ...