Japanese restaurants are among my favorite dining experiences. I love sushi and sashimi, cocktails and yakitori. But those who are new to the cuisine may not have a firm grasp on where or how to get ...
Eating at a Japanese restaurant often feels like a choice between the “safe” menu and the authentic flavors. Most American ...
Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...
Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and ...
Otaku Japanese Cuisine chef and part-owner Robin Stop wants to bring a fresh energy to Japanese restaurants, including anime decor and sushi tacos.
Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...