The cold prep team, which is sequestered in the basement at Old Ebbitt Grill, is bringing up clear plastic containers into the kitchen. Four of them are filled with these beautiful discs of freshly ...

Crab Cakes This recipe creates flavorful crab cakes using both claw and lump blue crab meat, bound with a mixture of egg yolk, cream, and aromatic herbs. The cakes are gently formed with bread cubes, ...

They say a hot cup of seafood gumbo on a cold Louisiana night is good as gold. Now the lump crabmeat in that gumbo cost about as much. Today’s Ketch Seafood in Chalmette has been in business for 37 ...

Hints of spring are with us. Cruel teases of beautiful days to come. Days that we want to fall into and lose ourselves in, unburdened by the layers of clothing. Days where we don’t have to curse the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After COVID-19 vaccines became widely available and D.C. lifted indoor dining restrictions, seafood ...

BILOXI, Miss. (WLOX) - Desporte Seafood has plenty of crawfish. It has plenty of shrimp, and it has plenty of fish. What the Biloxi market doesn’t have much of is crab, and what is for sale is very ...