Need a quick dinner? This one comes together fast and is tasty way to enjoy steak with a salad that's a little different. A spice rub gives nice flavor to the flank steak, which cooks in under 15 ...

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In a large skillet up to medium-high heat, add oil. Season steak with salt and pepper on both sides. Cook steak to desired doneness. Let rest for 5 minutes. Cut into thin slices. In a large serving ...

This roast beef has a perfectly seasoned crust and is paired with slightly sweet, salty, and earthy shallot and black bean sauce. James Beard Award-winning chef Brandon Jew is the owner of Mister ...

This video shows how to make Chinjao Rosu, a Japanese-style pepper steak stir-fry made with thinly sliced pork or beef. The meat is tenderized using a quick velveting method with egg white, starch, ...

This summery salad is just right for al fresco dining We've waited long enough for the sun to start shining in earnest. Now that it's out, we want to soak it up as much as we can. That means keeping ...

Indulge your taste buds with our irresistible recipe for Savory Velveted Beef with Chinese Black Bean Sauce. This mouthwatering dish combines tender strips of beef, marinated to perfection, with a ...