Steven Grasse, founder of Tamworth Distilling, is recognized as one of the 2023 "Food & Wine" Drinks Innovators of the Year. Courtesy of Quaker City Mercantile A prodigious little hunter, the green ...

Boiled crab and whiskey might sound like a queasy combo, but it takes a special kind of innovator to pair the two together and help the environment in the process. Food & Wine has named Steven Grasse, ...

Care for a hint of crab in your whiskey? A New Hampshire distillery has come up with its newest concoction called "Crab Trapper" — whiskey flavored with invasive green crabs. Tamworth Distilling, a ...

TAMWORTH, N.H. (CBS/CBS Newspath/WKRC) - Warming ocean temperatures from climate change are causing the European green crab population on the East Coast to explode. Now a New England distillery is ...

Invasive green crabs are destroying marine ecosystems in the United States. A New Hampshire distillery is making crab-flavored whiskey to take... A distillery is fighting invasive crabs by turning ...

They're small. They're green. They're crustaceans. And now, they're in whiskey. Green crabs are the invasive pests that have plagued North America's marine ecosystems for more than 200 years. A New ...