USDA forecasts food inflation returning to historic averages in 2026, with grocery prices rising far slower than restaurant ...

JM Smucker defends its $1B Uncrustables brand from imitators and unveils a fridge‑friendly formula to eliminate thaw time for consumers.

As California’s AB 2034 moves forward, the bill targeting self-affirmed GRAS ingredients is intensifying debate over state authority, federal reform and the risk of patchwork food safety regulation.

Protein dominates Natural Products Expo West 2026, but brands must prove they can deliver on taste, texture and next-gen ...

At CAGNY, PepsiCo detailed plans to cut sugar and sodium, add protein and fiber and “restage” brands like Lay’s and Gatorade ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory ...

After a decade of US share losses, Kraft Heinz is targeting price-pack architecture, product leadership, and innovation to ...

Discover how Gen Z’s complex mix of wellness, value, and indulgence is redefining purchasing behaviour in bakery and snacks, ...

The Supreme Court has overturned Trump’s IEEPA tariffs in a 6–3 ruling, opening the door to refund fights and new lawsuits from food and beverage companies and other importers.

SEMCAP’s $55m investment in Good Culture, following L Catterton’s majority stake, highlights private equity’s growing ...

Emerging science, new ingredients and consumer demand are pushing fiber into a new era of metabolic, gut‑health and ...