Then there’s the now-ubiquitous Espresso Martini, which is reinterpreted by David Muhs of Same Same, a wine bar in New York ...

Nazarian is tying this new high-rise building with his culinary portfolio by also opening multiple foodservice venues: Toma ...

Restaurant Sam Fox plans to open a new location of The Twelve Thirty Club, a honky tonk and supper club that he opened in Nashville in 2021 in partnership with entertainer Justin Timberlake, in Austin ...

Nancy Combs, SVP of culinary and calendar innovation, shares the strategy behind the fast casual’s menu successes ...

Tuna tiradito is a common dish in Nikkei cuisine, the unique Japanese-influenced cookery of Peru, and it’s given a different ...

Maydan Market is the ambitious new project from Rose Previte, chef and founder of Maydan in Washington, D.C. It opened on October 1 in a 10,000-square-foot warehouse in the West Adams neighborhood of ...

Chef Franck Desplechin is an author who has spent more than 25 years in the world of culinary and food & beverage operations.

• See more Food TrendsWhile you’re waiting to see what makes the list for Restaurant Hospitality’s Best Sandwiches in America Contest in June, consider our sandwich culture in the past. In the summer ...

Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX ...

Koren Grieveson, Chef, Avec, Chicago, ILMichael Sanson When you ask chefs where they eat in Chicago, Blackbird is almost always at the top of the list. So when it was announced sometime back that Chef ...

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before ...

2015 RH 25: Blackhouse Hospitality The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful ...