It's Only Food with Chef John Politte on MSN

Ancho shrimp pasta | It's only food w/ Chef John Politte

Ancho Shrimp Pasta Ingredients: 8 oz. Fettuccine ½ cup olive oil 2 fresh garlic cloves 1 large Ancho chili ½ pound raw or ...
Not sure what to make with your new slow cooker? We’ve got you covered with these simple, beginner-friendly slow cooker and ...
Ditch the canned enchilada sauce with this recipe, which slow cooks pork shoulder in a homemade roja sauce before stuffing ...
There are so many creative hot chocolate recipes to try this winter! From peppermint to bourbon spiked hot cocoa, making your ...
Chili queso can also be made with fresh diced, peeled, and seeded tomatoes. A variety of other chilis can be used, such as ...
Simple, soul-satisfying, and endlessly adaptable, these roast chicken recipes will anchor weeknight meals and special dinners ...
In Anderson you can track down this colorful taco truck for generous barbecue chicken tacos that taste like a true ...
Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...
We're shaking things up with the Orange Turmeric Margarita. With a bold pop of color from turmeric, this drink is a fresh and ...
January's mix of Southern-made food products includes chocolate chip cookies mix with peanut butter, pureed black garlic and ...
Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...
5. Heat 1-inch neutral oil in a large pan to 350°F (180°C). Preheat the oven broiler. Place a wire rack onto a baking sheet.