Red meat, poultry, and fish can all be part of a nutritious diet. Keep these tips in mind when planning healthy meals that ...

A study found people vastly underestimate the environmental impact of pet ownership. But does that mean we should give up our ...

Discover Nebraska grocery stores where expert butchers and premium beef cuts make every steak a culinary masterpiece.

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

An occasional series where Mongabay founder Rhett Ayers Butler shares analysis, perspectives and story summaries. In ...

Edonia turns green spirulina into a brown mince with as much protein as beef, and a fraction of the climate impact. Now, it ...

You've been making plant-based dinners for decades without realizing it, and that changes everything about how you approach ...

While eating scraps under the table may seem like a holiday pastime for pets, it is important to know what dishes are toxic ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum sealed in a specially designed pouch, slow cooked in water at low ...

Food tech company Mission Barns is growing real pork fat in bioreactors, then mixing it with plants to create meatballs salami and other pork products.

The findings suggest that swapping animal products for low-fat plant staples may be a surprisingly effective weight-loss strategy.

Peeling back the myriad layers of myth, falsehoods, and bad faith that keep us eating meat, the book offers a novel ...