UNESCO named Parma a City of Gastronomy in 2015, recognizing not only its iconic protected foods—Parmigiano Reggiano, ...

From the deserts of Tucson to the valleys of Parma to the rice fields of Battambang to Östersund’s frozen tundra, each of ...

Picture this: you’re wandering through the grocery store, minding your own business, when suddenly you spot a can labeled ...

Polar marine ecologist Marianne Falardeau investigates how Arctic ecosystems are shifting under climate change.

From Alaska to Siberia, the Arctic is changing so rapidly that there is no "normal" there now, scientists warn. The consequences reach across the globe. The Arctic tundra now releases more carbon than ...

Here’s how to make the most of each distinct season in Norway's northernmost region — from snowmobiling across the Finnmark ...

Storms that battered Alaska’s western coast this fall have brought renewed attention to low-lying Indigenous villages left ...

This spring, when I set out to report on the vanishing world of Inuit polar-bear hunters for The New Yorker’s Far-Flung Correspondents special centenary issue, I initially planned to head up to ...

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Introduction -- Perspective -- Archeological Methods -- History of American Archeology -- Classification Systems -- In the Beginning -- The Archaic Stage -- Later ...

Travel firm Cox and Kings has affirmatively declared a flat 40-percent drop in travel costs to Europe between November to February with a Business Standard report asserting this to be a particularly ...