When someone says "Australian food," there are a few things and clichés that come to mind: shrimp on the barbie (let the record show, Aussies call shrimp "prawns"), meat pies, barbecues, and of course ...

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Don't miss out on the headlines from Food. Followed categories will be added to My News. It helps that Australia is home to some of the most legendary recipes of all time – here’s looking at you, pav ...

According to pastry chef and four-time James Beard Foundation Award finalist Natasha Pickowicz, the best way to slice a cake ...

But don't expect him to make one of the iconic birthday cakes. In fact, thanks to his mum’s Australian Women’s Weekly cookbooks, it was a tried and tested caramel slice recipe. Curtis says one of the ...

Arnott’s released Arnott’s: The Cookbook, alongside The Australian Woman’s Weekly, last week. The book is filled with sweet — and a couple of savoury — recipes made using Arnott’s products. For ...

It helps that Australia is home to some of the most legendary recipes of all time – here’s looking at you, pav – but we are also lucky enough to have some of the best food produce in the world. In ...