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Peanut Butter Jar

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Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...
This five-ingredient tart is rocking and will leave you looking for more! Caramel and chocolate: Is there a better combination? We think not We love this tart recipe so much that we make it even ...
Line a round 9 inch spring form tin with parchment and preheat your oven to 170 degrees. Melt the butter in a heavy base saucepan large enough to accommodate all of the crushed biscuits. Once the ...