Ever heard chatter about some fast food items containing wood? It's true...kind of. Here's the scoop on what "wood pulp" is, ...

Celebrity chefs enjoy fine dining, but plenty of them also enjoy fast food. From In-N-Out to KFC, here's what these Food ...

Take a bite of Rhode Island’s unique culinary traditions with dishes locals know well but outsiders often can’t identify or ...

Discover Arkansas soul food restaurants that locals swear are worth the drive, serving hearty, flavorful dishes in cozy, ...

Billy’s Bar-B-Q was known for its wide selection of Western Kentucky-style barbecue. A well-known Lexington favorite, it first opened on Lexington’s New Circle Road in 1978, then expanded to its ...

In a mixing bowl, add ginger-garlic paste, red chilli sauce, soy sauce, ketchup, red chilli powder, pepper and salt. Mix ...

The French Dip comes with lean roast beef, Swiss cheese, and sautéed onions served on a hoagie roll with au jus for dipping. For those seeking something different, the Fish Fillet Sandwich features ...

Arkansas restaurants serve crispy catfish, golden chicken, and homestyle sides that highlight the state’s deep love for ...

Their breaded pork tenderloin sandwich pays proper homage to Indiana’s unofficial state sandwich. The meat is pounded thin, breaded with a perfectly seasoned coating, and fried to golden perfection – ...

Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

Hey we are sure proud of Oklahoma, and this is one of our states favorite burgers.

4 or 5 large Bermuda onions, sliced (I use 3 to 4 depending on size, Vidalia, Bermuda, or Sweet) Bake covered for 40 minutes ...