Thursday, Aug. 5 is National Oyster Day, which is the perfect excuse to indulge in the delicacy. Kate Ramos, the creator of the food blog ¡Hola! Jalapeño, shared the perfect recipe for the occasion ...

How to make perfect grilled oysters at home. If you’ve ever been to New Orleans, you know that it’s almost impossible to set foot in the city without eating an oyster. New Orleans is the birthplace of ...

The smokiness and tenderness of grilled oysters make them a nice alternative to their raw counterparts. But it's hard to avoid a grilling disaster when your oysters are wobbling on the grates and tip ...

As the kimchi-making season approaches, oysters are in their prime. There is an island where 24 hours a day are insufficient ...

Which oyster grill pan is best? Grilled oysters are a simple way to serve this sometimes-controversial bivalve. Even if you aren’t fond of raw oysters, many people find the smoky flavor of a grilled ...

Garten demonstrated how to make her grilled oysters with lemon dill butter recipe on an episode of the Barefoot Contessa cooking show and, if you get the oysters already shucked, the appetizer takes ...

These little nuggets from the sea are nutritional powerhouses. Raw and unadorned, a dozen oysters provide 145 calories, 9g of protein, and 572% of your recommended daily allowance of zinc. Skip the ...

Notes: Keep the oysters refrigerated in their juices until needed. Combine the hot sauce and honey in a blender. Set aside. In a very small saucepan, heat the clarified butter to 140°F over medium ...

California's BBQ scene has changed a lot over the years. Some amazing dishes that once made mouths water have quietly ...

How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the beach ...