Bad calamari is like chewing on rubber bands that someone dipped in batter, but good calamari – the kind they serve here – is tender and flavorful, with just enough resistance to remind you that ...

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There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

If you’re a normal person, your favorite part of a crab is the tender meat housed within its shell. You like crab claws, crabcakes, crab soup, and all of the other socially acceptable crabmeat ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

It’s early days in the era of generative artificial intelligence—early enough that most people are still figuring out what it’s good for and how to use it. So the time seems right for a guide to how ...