Arkansas is home to steakhouses where expertly prepared beef and savory flavors keep locals and visitors coming back.

This updated list highlights 10 restaurants across Sarasota and Manatee counties that locals love but that fly a bit under ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

This slider riffs on our Corner Store French Dip and the 86 Philly Cheesesteak. It's a high-low hybrid where refined beef cookery meets indulgent, molten cheese. It's fun, decadent and perfect for a ...

Want to cook filet mignon without fear of ruining it? This step-by-step method gives you all the confidence you need. You’ll discover how to keep it tender, flavourful, and restaurant-worthy every ...

As a Texas native, I’m an enormous fan of steak — so much so that if there was one dish I had to eat every day for the rest of my life, that would be it. Unfortunately, since moving to New York, I don ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list. Known for its buttery tenderness and mild, beefy flavor, this premium cut is the ultimate indulgence for ...

Today I tried cooking on the salt block for the first time. I looks cool, sounds amazing but is it really amazing? Well, there is only one way to find out so I decided to grill some filet mignon for ...