To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Real ones know the best peanuts are grown and fried in Eastern North Carolina. Eating them just might be the lord’s work. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food ...

Preparing Marconas usually involves blanching their skin off, then frying them or confit-style slow-cooking them over low heat in olive oil. The prized almonds are then packaged with their cooking oil ...

The peanut processor at the heart of the national salmonella outbreak has shut down the last of its plants, which was the only one that hasn’t been linked to possible contamination, an attorney for ...

This may sound nutty, but a peanut is technically not a nut. Peanuts are legumes and are in the same family as peas and lentils. Unlike tree nuts, the peanut plant grows as a ground flower with its ...

The United States has limited controls to manage aflatoxin contamination in peanuts for export to Europe, according to findings from an audit carried out because of regular detection of ...

ROANOKE, Va. — The peanut processor at the heart of the national salmonella outbreak has shut down the last of its plants, which was the only one that hasn’t been linked to possible contamination, an ...

Post Holdings is to buy peanut butter maker American Blanching Co in a US$128m deal. The private-label peanut butter maker operates a manufacturing facility in Fitzgerald, Georgia. Post plans to ...

ROANOKE, Va. The peanut processor at the heart of the national salmonella outbreak has shut down the last of its plants, which was the only one that hasn't been linked to possible contamination, an ...