From a plant-based milk maker to cold-pressed juicers, these are the Nama appliances our Test Kitchen editors stand behind.

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

What does “feel-good food” mean? It depends on whom you ask. That’s why each installment of our Feel-Good Food Plan —with ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

In 2025 there was no shortage of stellar cookbooks, but a select few left a lasting impact on BA’s Test Kitchen editors, offering eye-opening moments and inspiring new ways to approach cooking this ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. For Bon ...

To prepare for this assignment, I spoke to Carla Lalli Music, the author of Where Cooking Begins and That Sounds So Good.

With a few pantry staples and a little time, this recipe yields a dozen delightfully chewy bagels that rival the most beloved of NYC shops. We can say this because our Test Kitchen is based in NYC and ...