Why is carnitas so wonderful? Let us count the ways. It's fatty, deeply savory, tender, and profoundly caramelized with a deep, burnished bark rivaled only by barbecue. Traditionally, the process for ...

Kate transforms classic Rice Krispies treats into an irresistible dessert with condensed milk, caramel, and marshmallows.

This is the ultimate guide to homemade caramel apples! We've included tips on picking the perfect apples, different caramel ...

This year, I'm going to make Banoffee pie, an Anglo/Irish dessert little known on this side of the Atlantic. Banoffee pie, from banana and toffee, is a wonderfully rich, lactose bomb based on a ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...

1.Preheat oven to 300 degrees. 2.To prepare the caramel, add the sugar and water to a heavy saucepan. Heat over low heat, stirring until a thick, dark caramel syrup forms. 3.Pour caramel carefully ...

A number of kitchen staples have helped me get through the last almost 10 months of working and parenting at home. They include quesadillas (with black beans from my Instant Pot), sourdough focaccia ...