These vegan crispy fried mushrooms are dipped in a spiced batter, double-coated, and deep-fried until golden and crunchy.

Not just an appetizer anymore! What you need: 1 chicken thigh, diced 1/4 tsp garlic powder 1/4 tsp black pepper Pinch of salt ...

There are the German, Polish, Italian, and Irish restaurants and bars, the legacies of European immigrants who helped ...

Buffalo Wild Wings and Wingstop are the top two wing chains, but who offers the best deals? We break down both restaurants' ...

Cuisine: The Manhattan Beach branch of a chain of trendy cocktail and eclectic dishes restaurant, offering a nigh-on perfect weekend brunch — a mix of dishes both old and new, and all good.

Seafire Grill Westchester's location makes it a destination restaurant but its food makes it one of the best north of ...

Dates are sweet, but they’re also great savory. Here are three recipes to try at home — one-pot chicken, date pizza, and and ...

The selection of beers on tap includes local Arizona brews alongside national favorites, while the wine list offers options that pair beautifully with the Italian-inspired menu. For those who prefer ...

As 2026 gets started, members of the Beacon Journal features team look back on restaurants they tried in 2025 and which ones ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

What will we all be eating—and cooking—in 2026? Once again, it’s time to take a look at some of the key food trends set to dominate the industry this coming ...