The internet is filled with plant-based snack ideas—both vegetarian and vegan—that are healthful, easy to make and delicious.

With at least seven grams or protein and/or three grams of fiber per serving, these low-calorie 10-minute snack recipes can ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Preheat the oven to 375°F. Drain and pat chickpeas dry; place on a rimmed baking sheet. Drizzle with oil; toss to coat. Bake ...

Moaning Myrtle Actor Shirley Henderson Was 37 When She Auditioned for 14-Year-Old ‘Harry Potter' Character and Thought: ‘This ...

From sweet treats to savory bites, these festive Christmas snacks will make your holiday season merry and bright! Discover ...

Busy mornings no longer mean skipping a nutritious breakfast. Indian cuisine offers quick microwave-friendly recipes like ...

In just 15 to 20 minutes, you’ll have a snack or side dish that feels a little fancy. Try adding garlic, Parmesan cheese, or ...

Clockwise from left: author Sami Tamimi, smoky chickpeas with cilantro tahini, eggplant and fava beans with eggs, and couscous fritters with preserved lemon yogurt. AUTHOR PHOTO BY ISSY CROKER/FOOD ...

Wednesday, order pizza. If you must cook, no heat, minimal effort. Hetty’s roasted pepper, white bean and mozzarella salad. Yasmin Fahr’s chickpea spinach salad with curry yogurt dressing. Sue Li’s ...

It’s not fancy, and it’s probably not food editor-approved, but it works for us. And as long as my child continues to eat it, ...