When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the best possible result on its own.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! All you need is a 2-ingredient seasoning blend and one must ...

This oven method breaks down how to cook prime rib to achieve even doneness, a flavorful crust, and reliable results without complicated steps or special equipment.

This video breaks down a no-fail method for cooking prime rib with consistent, exceptional results. It focuses on controlled temperatures, proper resting, and timing techniques that eliminate ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

One unforgettable dish has made this Michigan spot famous, drawing visitors from across the state again and again.

DAVENPORT, Iowa (KWQC) -Chef Matt Johnson and James Gentry from Davenport’s Texas Roadhouse joined QCL to share holiday entertaining ideas featuring delicious (and popular) recipes served at ...

Nestled in Traverse City, Michigan, Boone’s Long Lake Inn is a fried chicken treasure that locals want to keep all to ...