We asked dietitians and nutritionists for the exact milks they choose to drink and buy for their households. “Cow’s milk is ...

The project, touted as a major clean energy initiative for the state capital, was aimed at strengthening renewable energy ...

Chase Markel, a University of Wyoming Ph.D. student from Wheatland, is harnessing artificial intelligence (AI) to transform ...

Chase Markel, a University of Wyoming Ph.D. student from Wheatland, is harnessing artificial intelligence to transform how ...

Consumers are flocking to buy eggnog, cheese and other dairy products for their festivities, providing a boost to a ...

Why the plains bison remains central to Nebraska’s frontier history, reflecting Native lifeways, prairie ecology, and the ...

Bannister Downs, run by third generation dairy farmers, Suzanne and Mat Daubney, is the cream of the crop in a struggling ...

Farmers blame a food additive required by the Danish government to cut methane emissions, but the source is unclear.

Oat milk tends to offer a sweeter taste and is naturally more thick and creamy—perfect for warm beverages in the morning and sweet treats. While almond milk is less creamy, it offers a subtle, nutty ...

Asahi's yeast-based milk alternative became a top-selling product and will be rolled out to more retailers in 2026.

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Goat milk may have benefits for digestive, heart, and bone health. It's a source of protein, vitamins, minerals, and highly ...