Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

The golabki (stuffed cabbage) features tender cabbage leaves embracing a savory mixture of beef, pork, and rice, all bathed in a tomato sauce that achieves the perfect balance of sweet and tangy notes ...

In the heart of Brookville, Ohio, there’s a culinary treasure where cabbage rolls aren’t just a Saturday special—they’re a religious experience worth crossing county lines for.

You know those days when a grilled cheese feels like a minor victory and soup actually makes you want to call your grandma?

Thanksgiving is a marathon, and nobody wins by cooking every single dish from scratch. Even our editors pick their battles, leaning on make-ahead gravy, store-bought apps, and a little potluck energy ...