This green bean casserole mixes creamy sauce, crispy fried onions and bacon for a side dish that lifts any holiday table. Frozen or fresh green beans get coated in a rich milk‑cream sauce spiced with ...

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For the casserole: 1 pound fresh green beans, trimmed and cut into thirds8 ounces mushrooms, sliced1 small onion, thinly sliced2 cloves garlic, minced1 tablespoon olive oilSalt and pepper to taste For ...

4. Reduce heat in skillet to low; add red wine vinegar, honey, mustard and reserved 3 tablespoons bacon grease. Cook over low ...

Green bean casserole is arguably one of the most iconic Thanksgiving side dishes. Here's a twist on the original recipe you can make ahead.

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