A limited-time, special to the Upstate, cookbook is now available for purchase as the South's favorite condiment, Duke's Mayo, announced its newest and most exclusive product: "Eugenia Duke's ...
“The Duke’s Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment” (Grand Central Publishing, $28) is by Ashley Strickland Freeman, a food writer and recipe developer based in Charleston ...
According to Sauer Brands, Inc., parent company of Duke's Mayo, the Greenville-based company is now the No. 2 real mayo brand ...
Soby’s New South Cuisine’s crab cakes have not been removed from the menu since the Greenville restauramt opened in 1997. The recipe is in the Eugenia Duke’s Unofficial Mayo Guide Cookbook.
GREENVILLE — A new cookbook is giving Upstate residents another reason to eat mayonnaise, as if anybody needed one. VisitGreenvilleSC, Greenville County’s tourism marketer, is releasing Eugenia Duke's ...
There are plenty of mayonnaise brands to choose from, but there's one ingredient difference that really sets Duke's apart ...
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Duke's Mayo Isn't Just Classic — It's One Of The Healthiest Brands You Can Buy
Not all mayonnaise is made the same. When it comes to Duke's, know that you're indulging in a condiment that's better for you than other brands.
A Greenville maker of pimiento cheese, chicken salad and other sandwich spreads says a former sales executive stole its recipes, and it wants a federal judge to order their return. Duke Foods — the ...
Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...
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