If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

WEBVTT THAT TREND OF GOING BACK TO WARMER TEMPERATURES STARTS AGAIN AHEAD OF THE NEXT FRONTS NEXT WEEK. LET'S HEAD TO COOK'S CORNER. ADAM: THANKS, KEVIN. THE WEATHER IS TURNING CRISP. WE ARE JOINED BY ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

In this episode of In the Kitchen with Matt I will show you how to make Apple Crisp. This homemade apple crisp recipe is very ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Apple crisp is an eat-local dish anyone can make, even on a budget. It is what I did in a serious time crunch for Week 9 for the Dark Days eat-local challenge, which is now more than halfway done.

Using a mixer blend the cream cheese and butter thoroughly. Add the Mom's Apple Pie Dip Mix and mix again. Stir in the quick oats. Spread the mixture evenly over the apples. Bake uncovered, 350 ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...