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Why fermentation makes food taste so good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...
During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...
Verywell Health on MSN
5 Healthiest Ways to Eat Ginger for Better Digestive Support
Ginger can be added to drinks, smoothies, and soups to enhance the gut-friendly benefits. Experts also recommend pairing ...
Abstract: A study was conducted to identify the optimal temperature and fermentation duration for enhancing the crude protein (CP) content of wheat bran through solid-state fermentation (SSF) induced ...
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