Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

University of Oldenburg's EcoPBS project seeks to develop cost-effective, biodegradable plastics from organic materials, ...

Achieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at steady stateSuccessfully operated on complex syngas ...

The Startups 100 Sustainability Award recognises businesses that demonstrate innovative and impactful sustainability ...

Scientists at Germany’s University of Oldenburg are preparing to turn green waste, hay and algae into fully biodegradable ...

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently ...

Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including sorbic acid. However, TAL currently lacks a global market as its chemical ...

Is red wine healthier than white wine? The science: Many people think red wine is better for you than white wine or other ...